Spirulina
What is Spirulina?
Spirulina is a natural filamentous microscopic blue-greenalgae that is incredibly high in protein and nutrients. When harvested correctly from non-contaminated ponds and bodies of water, it is one of the most potent nutrient sources available. It is largely made up of protein and essential amino acids. It is also rich in pigments such as Phycocyanin and beta-Carotene
The Health Benefits of Spirulina
- Boost the Immune System
- Improve Digestion
- Reduce fatigue
- Build Endurance
- Nature’s Detoxifier – Cleanse the body
- Boost Energy Levels
- Control Appetite
- Maintain Healthy Cardiovascular function
- Support the Liver and Kidneys
- Reduce Inflammation
- Benefit People Who Suffer from Allergies
Used as
Spirulina is sold commercially as food, dietary supplement, and nutritional supplement and natural health product. Some of its components are also used as food coloring.
Cultivation of Spirulina
Arthrospiraplatensisis cultivated in an alkaline aqueous medium rich in nutrient salts. The growth medium consists of water and added micro nutrients for the growth of the algae. The high pH and alkalinity of the growth medium inhibit the growth of potentially contaminating organisms, resulting in a virtual monoculture of Arthrospira strains.
Arthrospira is grown in large, shallow mixed ponds frequently agitated by means of a paddlewheel. Nutrients are monitored and adjusted to maintain optimal growth conditions. Ponds are harvested daily in the morning and dried.
The dried powder is weighed and vacuum-sealed to minimize exposure to air and prevent possible oxidation of phytonutrients such as β-carotene and fatty acids. The bags are then packed into cardboard boxes and sealed.
Quality Control
Cultivation Ponds are located in a remote location where there is no industrial or agricultural activity to minimize to avoid pollution from air or land. Further the water used and the culture medium are frequently tested to ensure it is contamination free. The spirulina thus produced are frequently tested and approved by government labs for their use as Human food.